BODY-COMPOSITION ANALYSIS - AN EVALUATION OF 2 COMPONENT MODELS, MULTICOMPONENT MODELS AND BEDSIDE TECHNIQUES

被引:53
作者
ELIA, M
机构
[1] Dunn Clinical Nutrition Centre, Cambridge, CB2 1QL
关键词
D O I
10.1016/0261-5614(92)90071-W
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
[No abstract available]
引用
收藏
页码:114 / 127
页数:14
相关论文
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