AMYLOLYTIC ENZYME-PRODUCTION BY RHIZOPUS-ORYZAE GROWN ON AGRICULTURAL COMMODITIES

被引：10

作者：

YU, RC ^{[1
]}

HANG, YD ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT FOOD SCI & TECHNOL,GENEVA,NY 14456

来源：

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | 1990年 / 6卷 / 01期

关键词：

D O I：

10.1007/BF01225348

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The amylolytic enzyme production by Rhizopus oryzae NRRL 395 grown on different agricultural commodities was datermined. The mould produced much higher enzyme activity from barley, corn, bats, and rice than from cassava. The optimal temperature for enzyme production was 30°C. Neutralization with CaCO3 greatly enhanced the rate of enzyme production. Nitrogen supplementation of cassava resulted in higher enzyme yields. © 1990 Rapid Communications of Oxford Ltd.

引用

页码：15 / 18

页数：4

共 10 条

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