DETERMINATION OF FREE FATTY-ACID CONTENT OF CHEDDAR CHEESE BY A COPPER SOAP METHOD

被引：20
|
作者：
BYNUM, DG
SENYK, GF
BARBANO, DM
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1984年 / 67卷 / 07期
关键词：
D O I：
10.3168/jds.S0022-0302(84)81470-8
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1521 / 1524
页数：4
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