DETERMINATION OF FREE FATTY-ACID CONTENT OF CHEDDAR CHEESE BY A COPPER SOAP METHOD

被引：20

|

作者：

BYNUM, DG

SENYK, GF

BARBANO, DM

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1984年 / 67卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(84)81470-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1521 / 1524

页数：4

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