STUDIES ON ANTIOXIDANTS - THEIR CARCINOGENIC AND MODIFYING EFFECTS ON CHEMICAL CARCINOGENESIS

被引：431

|

作者：

ITO, N

HIROSE, M

FUKUSHIMA, S

TSUDA, H

SHIRAI, T

TATEMATSU, M

机构：

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1986年 / 24卷 / 10-11期

关键词：

D O I：

10.1016/0278-6915(86)90291-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1071 / 1082

页数：12

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