MICROBIOLOGICAL SYNTHESIS OF L-TRYPTOPHAN AND ITS RELATED AMINO-ACIDS

被引：0

作者：

YAMADA, H ^{[1
]}

YOSHIDA, H ^{[1
]}

NAKAZAWA, H ^{[1
]}

KUMAGAI, H ^{[1
]}

机构：

[1] KYOTO UNIV,FOOD SCI RES INST,KYOTO 606,JAPAN

来源：

ACTA VITAMINOLOGICA ET ENZYMOLOGICA | 1975年 / 29卷 / 1-6期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：248 / 251

页数：4

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