Nutrition and health claims in practice

被引：15

作者：

Buttriss, J. L. ^{[1
]}

机构：

[1] British Nutr Fdn, Imperial House,15-19 Kingsway, London WC2B 6UN, England

来源：

NUTRITION BULLETIN | 2015年 / 40卷 / 03期

关键词：

claims; European Union; health; legislation; nutrition; regulation;

D O I：

10.1111/nbu.12155

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The European Nutrition and Health Claims Regulation ensures that any claims on European Union food labels are substantiated by robust scientific evidence; is this promoting innovation in the food industry and enabling consumers to make meaningful food choices? This paper provides an overview of the Regulation and some of the issues that have arisen since its implementation in 2007, with examples. It also discusses several European Commission-funded projects that are underway, in particular BACCHUS (FP7/2007-2013; 312090: www.bacchus-fp7.eu) that is providing support to small- and medium-sized enterprises that are considering whether to use or apply for health claims.

引用

页码：211 / 222

页数：12

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