ROLE OF PHOSPHOLIPIDS AND ALPHA-TOCOPHEROL AS NATURAL ANTIOXIDANTS IN BUFFALO BUTTERFAT

被引：0
作者：
HAMZAWI, LF [1 ]
机构：
[1] AIN SHAMS UNIV,FAC AGR,DEPT FOOD SCI,CAIRO,EGYPT
来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1990年 / 45卷 / 02期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：95 / 97
页数：3
相关论文
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