AN IMPROVED FLUOROMETRIC METHOD FOR THE DETERMINATION OF AMMONIA AND VOLATILE AMINES IN MEAT TISSUE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引:11
作者
PARRIS, N
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D O I
10.1021/jf00124a033
中图分类号
S [农业科学];
学科分类号
09 ;
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页码:829 / 831
页数:3
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