OCCURRENCE OF ENTEROPATHOGENIC ESCHERICHIA-COLI SEROTYPES IN BUTTER

被引：8

作者：

ABBAR, FM

MOHAMED, MT

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1987年 / 50卷 / 10期

关键词：

D O I：

10.4315/0362-028X-50.10.829

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：829 / 831

页数：3

共 16 条

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[9] FATE OF NON-PATHOGENIC AND ENTEROPATHOGENIC ESCHERICHIA-COLI DURING THE MANUFACTURE OF COLBY-LIKE CHEESE [J].

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