BIOCHEMICAL EFFECTS OF FATTY ACID AND ITS DERIVATIVES ON L-GLUTAMIC ACID FERMENTATION .3. BIOTIN-TWEEN 60 RELATIONSHIP IN ACCUMULATION OF L-GLUTAMIC ACID AND GROWTH OF BREVIBACTERIUM LACTOFERMENTUM

被引：71
作者：
TAKINAMI, K
YOSHII, H
TSURI, H
OKADA, H
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1965年 / 29卷 / 04期
关键词：
D O I：
10.1080/00021369.1965.10858397
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：351 / &
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