BIOCHEMICAL EFFECTS OF FATTY ACID AND ITS DERIVATIVES ON L-GLUTAMIC ACID FERMENTATION .3. BIOTIN-TWEEN 60 RELATIONSHIP IN ACCUMULATION OF L-GLUTAMIC ACID AND GROWTH OF BREVIBACTERIUM LACTOFERMENTUM

被引：71

|

作者：

TAKINAMI, K

YOSHII, H

TSURI, H

OKADA, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1965年 / 29卷 / 04期

关键词：

D O I：

10.1080/00021369.1965.10858397

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

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页码：351 / &

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