STANDARDIZATION OF ISOLATION OF SALMONELLA FROM FOODS AND FEEDS

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作者：
BECKERS, HJ
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来源：
TIJDSCHRIFT VOOR DIERGENEESKUNDE | 1986年 / 111卷 / 09期
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中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
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页码：419 / 425
页数：7
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    [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1985, 59 (06): : 507 - 512
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  • [7] VANSCHOTHORST M, 1980, ZBL BAKT MIK HYG B, V171, P224
  • [8] INFLUENCE OF RECONSTITUTION ON ISOLATION OF SALMONELLA FROM DRIED MILK
    VANSCHOTHORST, M
    VANLEUSDEN, FM
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    RIJNIERSE, VFM
    VEEN, AJD
    [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (12) : 936 - 937
  • [9] VANSCHOTHORST M, 1968, MICROBIOLOGY DRIED F, P193
  • [10] 1981, MICROBIOLOGY GENERAL
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