THERMAL-DEGRADATION PRODUCTS OF SEVERAL AMADORI COMPOUNDS

[1] CHEMISTRY OF NON-ENZYMIC BROWNING .1. REACTIONS BETWEEN AMINO ACIDS, ORGANIC ACIDS, AND SUGARS IN FREEZE-DRIED APRICOTS AND PEACHES [J]. AUSTRALIAN JOURNAL OF CHEMISTRY, 1957, 10 (02) : 182 - 192

[2] DICKERSON JP, 1976, TOBACCO SCI, V20, P71

[3] HODGE JE, 1972, CEREAL SCI TODAY, V17, P34

[4] HODGE JE, 1967, CHEMISTRY PHYSIOLOGY, P474

[5] HODGE JE, 1953, J AM CHEM SOC, V75, P326

[6] STUDIES ON COMPOSITIONS OF SMOKE COMPONENTS OF LAMINA AND MIDRIB CIGARETTES .3. COMPARISONS OF VOLATILE N-CONTAINING COMPOUNDS IN SMOKE OF LAMINA AND MIDRIB OF FLUE-CURED TOBACCO-LEAVES [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1977, 41 (02): : 377 - 382

[7] STUDIES ON SMOKE COMPONENTS OF LAMINA AND MIDRIB CIGARETTES .2. COMPARISONS OF ACIDS IN SMOKE OF LAMINA AND MIDRIB OF FLUE-CURED TOBACCO-LEAVES [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (10): : 2005 - 2011

[8] FORMATION OF 1-ALKYL-5-(HYDROXYMETHYL)PYRROLE-2-ALDEHYDES IN BROWNING REACTION BETWEEN HEXOSES AND ALKYLAMINES [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (07): : 1071 - &

[9] MAILLARD REACTION PRODUCTS FORMED FROM L-RHAMNOSE AND ETHYLAMINE [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (09): : 1639 - +

[10] LEFFINGWELL JC, 1976, 30TH TOB CHEM RES C, P1

[1] CHEMISTRY OF NON-ENZYMIC BROWNING .1. REACTIONS BETWEEN AMINO ACIDS, ORGANIC ACIDS, AND SUGARS IN FREEZE-DRIED APRICOTS AND PEACHES [J]. AUSTRALIAN JOURNAL OF CHEMISTRY, 1957, 10 (02) : 182 - 192

[2] DICKERSON JP, 1976, TOBACCO SCI, V20, P71

[3] HODGE JE, 1972, CEREAL SCI TODAY, V17, P34

[4] HODGE JE, 1967, CHEMISTRY PHYSIOLOGY, P474

[5] HODGE JE, 1953, J AM CHEM SOC, V75, P326

[6] STUDIES ON COMPOSITIONS OF SMOKE COMPONENTS OF LAMINA AND MIDRIB CIGARETTES .3. COMPARISONS OF VOLATILE N-CONTAINING COMPOUNDS IN SMOKE OF LAMINA AND MIDRIB OF FLUE-CURED TOBACCO-LEAVES [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1977, 41 (02): : 377 - 382

[7] STUDIES ON SMOKE COMPONENTS OF LAMINA AND MIDRIB CIGARETTES .2. COMPARISONS OF ACIDS IN SMOKE OF LAMINA AND MIDRIB OF FLUE-CURED TOBACCO-LEAVES [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (10): : 2005 - 2011

[8] FORMATION OF 1-ALKYL-5-(HYDROXYMETHYL)PYRROLE-2-ALDEHYDES IN BROWNING REACTION BETWEEN HEXOSES AND ALKYLAMINES [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (07): : 1071 - &

[9] MAILLARD REACTION PRODUCTS FORMED FROM L-RHAMNOSE AND ETHYLAMINE [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (09): : 1639 - +

[10] LEFFINGWELL JC, 1976, 30TH TOB CHEM RES C, P1