OPTIMAL OXIDANT REQUIREMENT OF WHEAT-OAT COMPOSITE FLOURS

被引：0
|
作者：
OOMAH, BD
LEFKOVITCH, LP
机构：
[1] AGR CANADA,FOOD RES CTR,OTTAWA,ONTARIO,CANADA
[2] AGR CANADA,ENGN & STAT RES CTR,RES BRANCH,OTTAWA,ONTARIO,CANADA
来源：
NAHRUNG-FOOD | 1988年 / 32卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：527 / 538
页数：12
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