PROPERTIES OF NITRITE REDUCTASE FROM CUCURBITA-PEPO

被引：46

作者：

HUCKLESBY, DP ^{[1
]}

JAMES, DM ^{[1
]}

BANWELL, MJ ^{[1
]}

HEWITT, EJ ^{[1
]}

机构：

[1] UNIV BRISTOL LONG ASHTON RES STN,BRISTOL BS18 9AF,ENGLAND

来源：

PHYTOCHEMISTRY | 1976年 / 15卷 / 05期

关键词：

D O I：

10.1016/S0031-9422(00)94401-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：599 / 603

页数：5

共 31 条

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[7]

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[8] REDUCTION OF NITRATE NITRITE AND HYDROXYLAMINE TO AMMONIA BY ENZYMES FROM CUCURBITA PEPO L IN PRESENCE OF REDUCED BENZYL VIOLOGEN AS ELECTRON DONOR [J].

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[9] REDUCTION OF NITRATE, NITRITE AND HYDROXYLAMINE TO AMMONIA BY ENZYMES EXTRACTED FROM HIGHER PLANTS [J].

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[10]

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