WHEAT-BUG DAMAGE IN NEW-ZEALAND WHEATS - DEVELOPMENT OF A SIMPLE SDS-SEDIMENTATION TEST FOR BUG DAMAGE

[1] AXFORD DWE, 1978, MILLING FEED FERT, V66, P18

[2] BERLINER E, 1931, MUHLENLAB, V1, P1

[3] Berliner E., 1931, MUEHLENLABORATORIUM, V1, P25

[4] BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3

[5] DOSS SA, 1980, INDIAN J AGR SCI, V50, P372

[6] IMPROVED ELECTROPHORETIC METHODS FOR IDENTIFYING CEREAL VARIETIES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (08) : 785 - 794

[7] Gospodinov G. T., 1975, Rasteniev"dni Nauki, V12, P109

[8] A MODEL FOR THE MOLECULAR-STRUCTURE OF THE GLUTENINS FROM WHEAT-FLOUR [J]. JOURNAL OF CEREAL SCIENCE, 1985, 3 (01) : 1 - 16

[9] GREENAWAY WT, 1965, CEREAL CHEM, V42, P577

[10] HANFORD J, 1967, CEREAL CHEM, V44, P499

[1] AXFORD DWE, 1978, MILLING FEED FERT, V66, P18

[2] BERLINER E, 1931, MUHLENLAB, V1, P1

[3] Berliner E., 1931, MUEHLENLABORATORIUM, V1, P25

[4] BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3

[5] DOSS SA, 1980, INDIAN J AGR SCI, V50, P372

[6] IMPROVED ELECTROPHORETIC METHODS FOR IDENTIFYING CEREAL VARIETIES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (08) : 785 - 794

[7] Gospodinov G. T., 1975, Rasteniev"dni Nauki, V12, P109

[8] A MODEL FOR THE MOLECULAR-STRUCTURE OF THE GLUTENINS FROM WHEAT-FLOUR [J]. JOURNAL OF CEREAL SCIENCE, 1985, 3 (01) : 1 - 16

[9] GREENAWAY WT, 1965, CEREAL CHEM, V42, P577

[10] HANFORD J, 1967, CEREAL CHEM, V44, P499