TRUE METABOLIZABLE ENERGY AND AMINO-ACID-COMPOSITION OF WHEAT AND TRITICALE AND THEIR COMPARATIVE PERFORMANCE IN TURKEY STARTER DIETS

被引：6
|
作者：
SALMON, RE
机构：
来源：
POULTRY SCIENCE | 1984年 / 63卷 / 08期
关键词：
D O I：
10.3382/ps.0631664
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1664 / 1666
页数：3
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