Risk Management in the Agri-food Sector

被引：18

作者：

Bachev, Hrabrin ^{[1
]}

机构：

[1] Inst Agr Econ, 125 Tzarigradsko Shosse,Blok 1, Sofia 1113, Bulgaria

来源：

CONTEMPORARY ECONOMICS | 2013年 / 7卷 / 01期

关键词：

risk management; market; private; and public governance; agri-food chain;

D O I：

10.5709/ce.1897-9254.73

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

This paper incorporates the interdisciplinary New Institutional Economics in a comprehensive framework for analyzing risk management in the agri-food sector. First, it specifies the diverse types of agri-food risks (natural, technical, behavioral, economic, policy, etc.) and the modes of their management (market, private, public, and hybrid). Second, it defines the efficiency of risk management and identifies the factors (personal, institutional, dimensional, technological, and natural) of governance choice. Next, it presents stages in the analysis of risk management and the improvement of public intervention in the governance of risk. Finally, it identifies the contemporary opportunities and challenges for risk governance in the agri-food chain.

引用

页码：45 / 62

页数：18

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