共 50 条
- [8] THE QUANTITATIVE-ANALYSIS OF FAT AND PROTEIN IN MEAT BY TRANSMISSION INFRARED-ANALYSIS CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1984, 17 (03): : R32 - R32
- [9] INFRARED-ANALYSIS FOR LUBRICANTS JOURNAL OF JAPAN SOCIETY OF LUBRICATION ENGINEERS, 1984, 29 (06): : 419 - 422