GALACTOSE FERMENTATION AND CLASSIFICATION OF THERMOPHILIC LACTOBACILLI

被引：29

作者：

TURNER, KW ^{[1
]}

MARTLEY, FG ^{[1
]}

机构：

[1] NEW ZEALAND DAIRY RES INST,PALMERSTON NORTH,NEW ZEALAND

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1983年 / 45卷 / 06期

关键词：

D O I：

10.1128/AEM.45.6.1932-1934.1983

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1932 / 1934

页数：3

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[2]

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[3]

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[4] DEOXYRIBONUCLEIC ACID HOMOLOGY AND BASE COMPOSITION IN SOME THERMOPHILIC LACTOBACILLI [J].

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[5]

Genus Rogosa M., 1974, BERGEYS MANUAL DETER, P576

[6]

Hansen PA, 1968, TYPE STRAINS LACTOBA

[7] IMMUNOLOGICAL PROPERTIES OF TEICHOIC ACIDS [J].

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WICKEN, AJ .

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[8]

LANGSRUD T, 1973, J MILK FOOD TECHNOL, V37, P531

[9] DEOXYRIBONUCLEIC ACID HOMOLOGY IN GENUS LACTOBACILLUS [J].

MILLER, A ;

SANDINE, WE ;

ELLIKER, PR .

CANADIAN JOURNAL OF MICROBIOLOGY, 1971, 17 (05) :625-&

[10] UTILIZATION OF LACTOSE, GLUCOSE, AND GALACTOSE BY A MIXED CULTURE OF STREPTOCOCCUS-THERMOPHILUS AND LACTOBACILLUS-BULGARICUS IN MILK TREATED WITH LACTASE ENZYME [J].

OLEARY, VS ;

WOYCHIK, JH .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1976, 32 (01) :89-94

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