EFFECT OF FEEDING POLYUNSATURATED FATTY-ACIDS WITH A LOW VITAMIN-E DIET ON BLOOD-LEVELS OF TOCOPHEROL IN MEN PERFORMING HARD PHYSICAL LABOR

被引：13

作者：

BUNNELL, RH ^{[1
]}

DERITTER, E ^{[1
]}

RUBIN, SH ^{[1
]}

机构：

[1] HOFFMANN LA ROCHE INC,PROD DEV DEPT,NUTLEY,NJ 07110

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1975年 / 28卷 / 07期

关键词：

D O I：

10.1093/ajcn/28.7.706

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：706 / 711

页数：6

共 14 条

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[2]

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[3]

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CENTURY, B ;

HORWITT, MK .

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[5]

CENTURY B, 1959, P SOC EXP BIOL MED, V102, P375, DOI 10.3181/00379727-102-25254

[6]

HORWITT KM, 1963, AM J CLIN NUTR, V12, P99

[7] EFFECTS OF LIMITED TOCOPHEROL INTAKE IN MAN WITH RELATIONSHIPS TO ERYTHROCYTE HEMOLYSIS AND LIPID OXIDATIONS [J].

HORWITT, MK ;

HARVEY, CC ;

DUNCAN, GD ;

WILSON, WC .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1956, 4 (04) :408-419

[8] VITAMIN-E AND LIPID METABOLISM IN MAN [J].

HORWITT, MK .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1960, 8 (04) :451-461

[9]

HORWITT MK, 1961, J AM DIET ASSOC, V38, P231

[10] A study of the dietary factors concerned in nutritional muscular dystrophy [J].

Morgulis, S ;

Spencer, HC .

JOURNAL OF NUTRITION, 1936, 11 (06) :573-591

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