GENETIC-PARAMETERS FOR MEAT QUALITY AND THE RELATION TO FATTENING AND CARCASS TRAITS OF CATTLE

被引：0
|
作者：
ALPS, H
MATZKE, P
机构：
来源：
ZUCHTUNGSKUNDE | 1985年 / 57卷 / 05期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：332 / 347
页数：16
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