CARNITINE - DETERMINATION OF TOTAL CARNITINE USING A RADIOENZYMATIC ASSAY

被引：12

作者：

BORUM, PR

机构：

[1] Department of Food Science and Human Nutrition, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL

来源：

JOURNAL OF NUTRITIONAL BIOCHEMISTRY | 1990年 / 1卷 / 02期

关键词：

D O I：

10.1016/0955-2863(90)90059-T

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：111 / 114

页数：4

共 9 条

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[8] THERMOSPRAY LIQUID-CHROMATOGRAPHY MASS-SPECTROMETRY FOR THE ANALYSIS OF L-CARNITINE AND ITS SHORT-CHAIN ACYL DERIVATIVES [J].

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[9] DETERMINATION OF CARNITINE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY USING 9-ANTHRYLDIAZOMETHANE [J].

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