GENETIC-IMPROVEMENT IN MILLING AND BAKING QUALITY OF HARD RED WINTER-WHEAT CULTIVARS, 1919 TO 1988

被引：42

作者：

COX, TS

SHOGREN, MD

SEARS, RG

MARTIN, TJ

BOLTE, LC

机构：

[1] KANSAS AGR EXP STN,FT HAYS BRANCH,HAYS,KS 67601

[2] USDA ARS,US GRAIN MKT RES LAB,1515 COLL AVE,MANHATTAN,KS 66502

来源：

CROP SCIENCE | 1989年 / 29卷 / 03期

关键词：

D O I：

10.2135/cropsci1989.0011183X002900030015x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：626 / 631

页数：6

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SHROYER, JP ;

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SEARS, RG ;

MARTIN, TJ .

CROP SCIENCE, 1988, 28 (05) :756-760

[5]

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[6]

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[7]

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[8]

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[10] GENETIC MEASUREMENTS OF PROTEIN IN GRAIN OF TRITICUM-AESTIVUM L [J].

HAUNOLD, A ;

SCHMIDT, JW ;

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AGRONOMY JOURNAL, 1962, 54 (03) :203-&

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