OPTIMIZATION OF COMPOSITION OF MEDIUM FOR PRODUCTION OF MILK-CLOTTING ENZYME OF MICROBIAL ORIGIN IN SUBMERGED CULTURE

被引：0
|
作者：
ERDELYI, A
KISS, E
机构：
来源：
ACTA ALIMENTARIA | 1978年 / 7卷 / 02期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：155 / 166
页数：12
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