EFFECT OF BARLEY BETA-GLUCAN ON BREAD FLOUR

被引：0
|
作者：
MCGUIRE, CF [1 ]
SUGDEN, K [1 ]
机构：
[1] MONTANA STATE UNIV,DEPT PLANT & SOIL SCI,BOZEMAN,MT 59717
来源：
CEREAL FOODS WORLD | 1988年 / 33卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：693 / 693
页数：1
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