RELATIONSHIP BETWEEN CONTENT OF OIL, PROTEIN AND SUGAR IN MUNG BEAN SEED

被引：0
作者：
HYMOWITZ, T
COLLINS, FI
POEHLMAN, JM
机构：
[1] UNIV ILLINOIS,DEPT AGRON,URBANA,IL 61801
[2] UNIV MISSOURI,DEPT AGRON,COLUMBIA,MO 65201
来源：
TROPICAL AGRICULTURE | 1974年 / 52卷 / 01期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：47 / 51
页数：5
相关论文
共 50 条
  • [41] RELATIONSHIP BETWEEN THE GLYCEMIC INDEX AND SUGAR CONTENT OF FRUITS
    HA, MA
    MANN, JI
    MELTON, LD
    LEWISBARNED, NJ
    DIABETES NUTRITION & METABOLISM, 1992, 5 (03) : 199 - 203
  • [42] Reduced bioavailability of cyclosporine A in rats by mung bean seed coat extract
    Li, Xiping
    Gao, Ping
    Zhang, Chengliang
    Wu, Tao
    Xu, Yanjiao
    Liu, Dong
    BRAZILIAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2014, 50 (03) : 591 - 597
  • [43] Hygienic status and biogenic amine content of mung bean sprouts
    Skowronek, F
    Simon-Sarkadi, L
    Holzapfel, WH
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 1998, 207 (02): : 97 - 100
  • [44] Effect of processing on the phenolics content and antioxidant properties of mung bean
    Zhang, Shu
    Feng, Yu-Chao
    Fu, Tian-Xin
    Sheng, Ya-Nan
    Diao, Jing-Jing
    Wang, Chang-Yuan
    CEREAL CHEMISTRY, 2021, 98 (02) : 355 - 366
  • [45] Relationship between laboratory seed quality tests and field emergence of common bean seed
    Kolasinska, K
    Szyrmer, J
    Dul, S
    CROP SCIENCE, 2000, 40 (02) : 470 - 475
  • [46] Programmed cell death of the mung bean cotyledon during seed germination
    Egorova, Valentine P.
    Zhao, Qing
    Lo, Yih-Shan
    Jane, Wann-Neng
    Cheng, Ning
    Hou, Sheng-Yu
    Dai, Hwa
    BOTANICAL STUDIES, 2010, 51 (04) : 439 - 449
  • [47] Compositional characterization of starch, proteins and lipids of long bean, dwarf long bean, mung bean and French bean seed flours
    Azmah, U. Nor
    Makeri, M. U.
    Bagirei, S. Y.
    Shehu, A. B.
    MEASUREMENT: FOOD, 2023, 12
  • [48] Multivesicular bodies in developing tobacco seed and mung bean are functionally equivalent
    Tse, Yu Chung
    Wang, Junqi
    Jiang, Liwen
    PLANT SIGNALING & BEHAVIOR, 2012, 7 (04) : 450 - 453
  • [49] An in silico analysis of the effect of stressors on Mung bean protein
    Ramalingam, Saipriya
    Routray, Winny
    Rahimi, Jamshid
    Kroetsch, Benjamin
    Singh, Ashutosh
    FOOD BIOENGINEERING, 2023, 2 (02): : 127 - 138
  • [50] PROTEIN BODIES OF MUNG BEAN COTYLEDONS AS AUTOPHAGIC ORGANELLES
    VANDERWILDEN, W
    HERMAN, EM
    CHRISPEELS, MJ
    PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES, 1980, 77 (01): : 428 - 432
12345