COMPOSITION AND PHYSIOLOGICAL-PROPERTIES OF SEVERAL SOURCES OF DIETARY FIBER

被引：80
作者：
SOSULSKI, FW
CADDEN, AM
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1982.tb04964.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：1472 / 1477
页数：6
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