FOODBORNE BOTULISM

被引：8

作者：

HUTCHINSON, DN

机构：

来源：

BRITISH MEDICAL JOURNAL | 1992年 / 305卷 / 6848期

关键词：

D O I：

10.1136/bmj.305.6848.264

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：264 / 265

页数：2

共 14 条

[1]

ADAMS CE, 1991, FOOD TECHNOL-CHICAGO, V45, P148

[2] PREDICTING THE SAFE STORAGE OF FRESH FISH UNDER MODIFIED ATMOSPHERES WITH RESPECT TO CLOSTRIDIUM-BOTULINUM TOXIGENICITY BY MODELING LENGTH OF THE LAG PHASE OF GROWTH [J].

BAKER, DA ;

GENIGEORGIS, C .

JOURNAL OF FOOD PROTECTION, 1990, 53 (02) :131-+

[3] OUTBREAK OF BOTULISM IN NORTH-WEST ENGLAND AND WALES, JUNE, 1989 [J].

CRITCHLEY, EMR ;

HAYES, PJ ;

ISAACS, PET .

LANCET, 1989, 2 (8667) :849-853

[4]

CRITCHLEY EMR, 1990, BRIT J HOSP MED, V43, P290

[5]

DOYLE MP, 1991, FOOD TECHNOL-CHICAGO, V45, P154

[6] MICROBIOLOGICAL ASPECTS OF MODIFIED-ATMOSPHERE PACKAGING TECHNOLOGY - A REVIEW [J].

FARBER, JM .

JOURNAL OF FOOD PROTECTION, 1991, 54 (01) :58-70

[7]

Hauschild A. H. W., 1989, Foodborne bacterial pathogens., P111

[8] SHELF-LIFE EXTENSION AND MICROBIOLOGICAL SAFETY OF FRESH MEAT - A REVIEW [J].

LAMBERT, AD ;

SMITH, JP ;

DODDS, KL .

FOOD MICROBIOLOGY, 1991, 8 (04) :267-297

[9] BOTULISM RISK OF REFRIGERATED, PROCESSED FOODS OF EXTENDED DURABILITY [J].

NOTERMANS, S ;

DUFRENNE, J ;

LUND, BM .

JOURNAL OF FOOD PROTECTION, 1990, 53 (12) :1020-1024

[10] OUTGROWTH OF CLOSTRIDIUM-BOTULINUM IN SHREDDED CABBAGE AT ROOM-TEMPERATURE UNDER A MODIFIED ATMOSPHERE [J].

SOLOMON, HM ;

KAUTTER, DA ;

LILLY, T ;

RHODEHAMEL, EJ .

JOURNAL OF FOOD PROTECTION, 1990, 53 (10) :831-&

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