EFFECT OF SIZE, SHAPE AND HARDNESS OF PARTICLES IN SUSPENSION ON ORAL TEXTURE AND PALATABILITY

被引：107

作者：

TYLE, P

机构：

[1] Agouron Pharmaceuticals, Inc., San Diego, CA 92121-1122

来源：

ACTA PSYCHOLOGICA | 1993年 / 84卷 / 01期

关键词：

D O I：

10.1016/0001-6918(93)90077-5

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

Oral texture and consistency perception and preference depend on the size, shape and hardness of the particles in aqueous suspensions. Assessments of suspensions of model particles of garnet, polyethylene and mica showed that fairly large particles can be palatable if shape and hardness constraints are taken into account. Size differences matter more if particles are hard and sharp than if they are soft and rounded.

引用

页码：111 / 118

页数：8

共 8 条

[1]

COOK LR, 1972, CHOCOLATE PRODUCTION, P210

[2]

Hinton C. J., 1970, 20 YEARS CONFECTIONE, P111

[3] VARIATIONS IN HUMAN TASTE BUD DENSITY AND TASTE INTENSITY PERCEPTION [J].