3-O-FERULOYL-4-O-CAFFEOYLQUINIC ACID FROM COFFEE BEANS

被引：31

作者：

IWAHASHI, H ^{[1
]}

MORISHITA, H ^{[1
]}

OSAKA, N ^{[1
]}

KIDO, R ^{[1
]}

机构：

[1] WAKAYAMA UNIV,FAC EDUC,WAKAYAMA 640,JAPAN

来源：

PHYTOCHEMISTRY | 1985年 / 24卷 / 03期

关键词：

D O I：

10.1016/S0031-9422(00)80793-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：630 / 632

页数：3

共 9 条

[1]

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[6] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC SEPARATION OF NATURALLY-OCCURRING ESTERS OF PHENOLIC-ACIDS [J].

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[7]

RESS DI, 1977, 8TH ASIC AB, P79

[8] ON THE DISTRIBUTION OF CAFFEIC ACID AND THE CHLOROGENIC ACID ISOMERS IN PLANTS [J].

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ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1958, 74 (01) :131-138

[9]

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