SODIUM DETECTION THRESHOLD AND PREFERENCE FOR SODIUM-CHLORIDE IN HUMANS ON HIGH AND LOW SODIUM DIETS

被引：22

作者：

DINICOLANTONIO, R ^{[1
]}

TEOW, BH ^{[1
]}

MORGAN, TO ^{[1
]}

机构：

[1] UNIV MELBOURNE,AUSTIN HOSP,AUSTIN & REPATRIAT GEN HOSP,DEPT MED,HEIDELBERG,VIC 3084,AUSTRALIA

来源：

关键词：

D O I：

10.1111/j.1440-1681.1984.tb00273.x

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：335 / 338

页数：4

共 7 条

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[2]

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[3] LONG-TERM REDUCTION IN DIETARY-SODIUM ALTERS THE TASTE OF SALT [J].

BERTINO, M ;

BEAUCHAMP, GK ;

ENGELMAN, K .

[4] SALT TASTE AND DISEASE [J].

CONTRERAS, RJ .

[5]

Denton D.A., 1982, HUNGER SALT

[6] HIGH SODIUM LOW POTASSIUM ENVIRONMENT AND HYPERTENSION [J].

MENEELY, GR ;

BATTARBEE, HD .

PANGBORN, RM ;

PECORE, SD .