THE USE OF GLUCOSINOLATES FOR CULTIVAR IDENTIFICATION IN SWEDE, BRASSICA-NAPUS L VAR NAPOBRASSICA (L) PETERM

被引：13

作者：

ADAMS, H

VAUGHAN, JG

FENWICK, GR

机构：

[1] KINGS COLL QUEEN ELIZABETH COLL,DEPT FOOD SCI,LONDON W8 JAH,ENGLAND

[2] AFRC,INST PLANT SCI RES,NORWICH NR4 7UA,NORFOLK,ENGLAND

[3] AFRC,INST FOOD RES,NORWICH LAB,DEPT MOLEC SCI,NORWICH NR4 7UA,NORFOLK,ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740460309

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：319 / 324

页数：6

共 19 条

[11] Kjaer A., 1976, The biology and chemistry of the Cruciferae., P207
[12] Robbelen G., 1980, Brassica crops and wild allies. [II]., P285
[13] GLUCOSINOLATE PROFILES IN THE SEED, ROOT AND LEAF TISSUE OF CABBAGE, MUSTARD, RAPESEED, RADISH AND SWEDE
SANG, JP
MINCHINTON, IR
JOHNSTONE, PK
TRUSCOTT, RJW
[J]. CANADIAN JOURNAL OF PLANT SCIENCE, 1984, 64 (01) : 77 - 93
[14] Sones K., 1984, FOOD ADDIT CONTAM A, V1, P289
[15] SPINKS EA, 1984, FETT WISS TECHNOL, V86, P228, DOI 10.1002/lipi.19840860603
[16] QUANTITATIVE GAS-LIQUID CHROMATOGRAPHY OF GLUCOSINOLATES ON A MICROLITER SCALE
THIES, W
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1976, 78 (06): : 231 - 234
[17] TOOKEY HL, 1980, J AM SOC HORTIC SCI, V105, P714
[18] GLUCOSINOLATES AND DERIVED PRODUCTS IN CRUCIFEROUS VEGETABLES - ANALYSIS OF EDIBLE PART FROM 22 VARIETIES OF CABBAGE
VANETTEN, CH
DAXENBICHLER, ME
WILLIAMS, PH
KWOLEK, WF
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (03) : 452 - 455
[19] 1984, PLANT VARIETIES SEED