EVALUATION OF XYLOSE-FERMENTING YEASTS FOR ETHANOL-PRODUCTION FROM SPENT SULFITE LIQUOR

被引：52

作者：

BJORLING, T

LINDMAN, B

机构：

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1989年 / 11卷 / 04期

关键词：

D O I：

10.1016/0141-0229(89)90099-9

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：240 / 246

页数：7

相关论文

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