PHYSICOCHEMICAL PROPERTIES OF LIPID-FREE CEREAL STARCHES

[1] AL-BAYATI S H, 1975, Lebensmittel-Wissenschaft and Technologie, V8, P163

[2] ALSBERG CL, 1924, CEREAL CHEM, V1, P107

[3] GOERING KJ, 1975, CEREAL CHEM, V52, P493

[4] GOERING KJ, 1973, CEREAL CHEM, V50, P322

[5] Gray VM, 1962, STARKE, V14, P239

[6] LEACH HW, 1959, CEREAL CHEM, V36, P534

[7] MEDCALF DG, 1965, CEREAL CHEM, V42, P558

[8] MEDCALF DG, 1968, CEREAL CHEM, V45, P88

[9] MILLER BS, 1973, CEREAL CHEM, V50, P271

[10] MITCHELL WILLIAM A., 1951, TRANS AMER ASSOC CEREAL CHEM, V9, P64

[1] AL-BAYATI S H, 1975, Lebensmittel-Wissenschaft and Technologie, V8, P163

[2] ALSBERG CL, 1924, CEREAL CHEM, V1, P107

[3] GOERING KJ, 1975, CEREAL CHEM, V52, P493

[4] GOERING KJ, 1973, CEREAL CHEM, V50, P322

[5] Gray VM, 1962, STARKE, V14, P239

[6] LEACH HW, 1959, CEREAL CHEM, V36, P534

[7] MEDCALF DG, 1965, CEREAL CHEM, V42, P558

[8] MEDCALF DG, 1968, CEREAL CHEM, V45, P88

[9] MILLER BS, 1973, CEREAL CHEM, V50, P271

[10] MITCHELL WILLIAM A., 1951, TRANS AMER ASSOC CEREAL CHEM, V9, P64