Total phenolic, flavonoids and tannin contents in different extracts of Artemisia absinthium

被引：72

作者：

Singh, Rajeev ^{[1
]}

Verma, Pawan Kumar ^{[2
]}

Singh, Gagandeep ^{[1
]}

机构：

[1] Sher e Kasmir Univ Agr Sci & Technol, Div Vet Med, Jammu, India

[2] Sher e Kasmir Univ Agr Sci & Technol, Div Vet Pharmacol & Toxicol, Jammu, India

来源：

JOURNAL OF INTERCULTURAL ETHNOPHARMACOLOGY | 2012年 / 1卷 / 02期

关键词：

A.absinthium; total phenolic content; tannin; aqueous; ethanolic extract;

D O I：

10.5455/jice.20120525014326

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

The A. absinthiumiscommonly is commonly known as wormwood having antipyretic, antimicrobial, antifungal, diuretic and anti-inflammatory properties. Natural bioactive compounds like phenols and flavonoids are the important secondary metabolites in plant posses high scavenging ability of free radical and reactive oxygen species produced in mammals. To maximize these agents in the extract different solvents viz. aqueous, ethanolic and chloroform are used for the extraction procedure (among these different extractions). Current study was aimed to determine the levels of total phenolic, flavonoids and tannin contents. Observations suggested that ethanolic extract has significantly high (P< 0.05) concentration of flavonoids, phenolic and tannin contents as compared to aqueous and chloroform extracts. Therefore, ethanolic extract of A. absinthium has greater potential to scavenge free radicals/ROS and can produce more beneficial effects as compared to aqueous and chloroform extracts. (C) 2012 GESDAV

引用

页码：101 / 104

页数：4

共 17 条

[1] Tea and herbal infusions: Their antioxidant activity and phenolic profile [J].

Atoui, AK ;

Mansouri, A ;

Boskou, G ;

Kefalas, P .

FOOD CHEMISTRY, 2005, 89 (01) :27-36

[2] Some aspects of toxic contaminants in herbal medicines [J].

Chan, K .

CHEMOSPHERE, 2003, 52 (09) :1361-1371

[3]

Chopra R.N.., 1992, GLOSSARY INDIAN MED, V3rd, P7

[4] Dietary polyphenols and their biological significance [J].

Han, Xiuzhen ;

Shen, Tao ;

Lou, Hongxiang .

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2007, 8 (09) :950-988

[5] The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals [J].

Jia, Z ;

Tang, MC ;

Wu, JM .

FOOD CHEMISTRY, 1999, 64 (04) :555-559

[6]

KOUL MK, 1997, MED PLANTS KASHMIR L, P102

[7] Oral artemisinin prevents and delays the development of 7,12-dimethylbenz[a]anthracene (DMBA)-induced breast cancer in the rat [J].

Lai, H ;

Singh, NP .

CANCER LETTERS, 2006, 231 (01) :43-48

[8] GRAVIMETRIC-DETERMINATION OF TANNINS AND THEIR CORRELATIONS WITH CHEMICAL AND PROTEIN PRECIPITATION METHODS [J].

MAKKAR, HPS ;

BLUMMEL, M ;

BOROWY, NK ;

BECKER, K .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1993, 61 (02) :161-165

[9] Antioxidant properties of several medicinal mushrooms [J].

Mau, JL ;

Lin, HC ;

Chen, CC .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (21) :6072-6077

[10]

Mohamed AEHH, 2010, REC NAT PROD, V4, P1

← 1 2 →