USE OF TROPONIN FOR SPECIES IDENTIFICATION OF CATTLE AND BUFFALO MEATS

被引:0
|
作者
SAISEKHAR, Y [1 ]
REDDY, PM [1 ]
机构
[1] COLL VET SCI,DEPT MEAT SCI & TECHNOL,TIRUPATI 517502,ANDHRA PRADESH,INDIA
来源
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1995年 / 32卷 / 01期
关键词
TROPONIN; AGAR GEL DOUBLE IMMUNODIFFUSION; RABBIT ANTI-CATTLE TROPONIN SERA; RABBIT ANTI-BUFFALO TROPONIN SERA; ADULTERATION;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Troponin was used as antigen to raise antibody in rabbits for the purpose of identification of the species of fresh, cooked as well as decomposed cattle and buffalo meats by agar gel double immunodiffusion (DID) test. The rabbit anti-buffalo troponin serum (RAB) showed cross reactions, whereas the rabbit anti-cattle troponin serum (RAG) showed no cross reactions and was species specific. However, the (RAD) serum could be made monospecific by adsorbing on glutaraldehyde for detecting adulteration of fresh buffalo meat up to 1% and also decomposed buffalo meat. But, it did not detect cooked buffalo meat. The RAC serum, which was species specific, could detect fresh cattle meat up to 10% adulteration with other meats, in addition to detection of decomposed cattle meat. It could not detect cooked meats of cattle origin.
引用
收藏
页码:68 / 70
页数:3
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