CHANGES IN FREE AMINO AND OTHER NITROGEN COMPOUNDS IN STORED BEEF MUSCLE

被引：29
作者：
GARDNER, GA
STEWART, DJ
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1966年 / 17卷 / 11期
关键词：
D O I：
10.1002/jsfa.2740171103
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：491 / &
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