EFFECTIVE UTILIZATION OF FALL CHUM SALMON .1. PROXIMATE COMPOSITION OF FALL CHUM SALMON

被引：0
|
作者：
HATANO, M
TAKAMA, K
KOJIMA, H
ZAMA, K
机构：
来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1983年 / 49卷 / 02期
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中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
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页码：213 / 218
页数：6
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