MODIFIED ATMOSPHERE STORAGE OF DUNGENESS CRAB (CANCER-MAGISTER)

被引:24
作者
PARKIN, KL
BROWN, WD
机构
关键词
D O I
10.1111/j.1365-2621.1983.tb10745.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:370 / 374
页数:5
相关论文
共 25 条
  • [1] PHENOLASES AND BLUE DISCOLORATION IN WHOLE COOKED DUNGENESS CRAB (CANCER-MAGISTER)
    BABBITT, JK
    LAW, DK
    CRAWFORD, DL
    [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (06) : 1089 - 1090
  • [2] SHELF-LIFE STUDIES ON CARBON-DIOXIDE PACKAGED FINFISH FROM THE GULF OF MEXICO
    BANKS, H
    NICKELSON, R
    FINNE, G
    [J]. JOURNAL OF FOOD SCIENCE, 1980, 45 (02) : 157 - 162
  • [3] BARNETT HJ, 1978, MAR FISH REV, V40, P24
  • [4] MODIFIED ATMOSPHERE STORAGE OF ROCKFISH (SEBASTES-MINIATUS) AND SILVER SALMON (ONCORHYNCHUS-KISUTCH)
    BROWN, WD
    ALBRIGHT, M
    WATTS, DA
    HEYER, B
    SPRUCE, B
    PRICE, RJ
    [J]. JOURNAL OF FOOD SCIENCE, 1980, 45 (01) : 93 - 96
  • [5] TRIMETHYLAMINE-SPECIFIC ELECTRODE FOR FISH QUALITY-CONTROL
    CHANG, GW
    CHANG, WL
    LEW, KBK
    [J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (03) : 723 - 724
  • [6] Connell J., 1980, CONTROL FISH QUALITY
  • [7] COYNE F. P., 1933, Journal of the Society of Chemical Industry, V52, p19T
  • [8] EFFECT OF HIGH-CONCENTRATIONS OF CARBON-DIOXIDE ON GROWTH-RATE OF PSEUDOMONAS-FRAGI, BACILLUS-CEREUS AND STREPTOCOCCUS-CREMORIS
    ENFORS, SO
    MOLIN, G
    [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1980, 48 (03): : 409 - 416
  • [9] FRANCIS FJ, 1975, FOOD COLORIMETRY THE
  • [10] GHIO T, 1979, COMMUNICATION