The supplementary protein value of peanut flour.

被引：0

作者：

Eddy, WH ^{[1
]}

Eckman, RS ^{[1
]}

机构：

[1] Columbia Univ, Dept Physiol Chem, Teachers Coll, New York, NY USA

来源：

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：119 / 129

页数：11

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