THE INFLUENCE OF WHEAT BRAN AND SUGAR-BEET PULP ON THE DIGESTIBILITY OF DIETARY-COMPONENTS IN A CEREAL-BASED PIG DIET

被引：192

|

作者：

GRAHAM, H

HESSELMAN, K

AMAN, P

机构：

来源：

JOURNAL OF NUTRITION | 1986年 / 116卷 / 02期

关键词：

D O I：

10.1093/jn/116.2.242

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：242 / 251

页数：10

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