FACTORS CONTROLLING SPORULATION OF YEASTS .2. SPORULATION PHASE

[1] EFFECT OF GASEOUS ENVIRONMENT AND TEMPERATURE ON ASCOSPORE FORMATION IN SACCHAROMYCES-CEREVISIAE HANSEN [J]. CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE, 1954, 32 (02): : 320 - 334

[2] A CONVENIENT METHOD OF OBTAINING ASCOSPORES FROM BAKERS YEAST [J]. CANADIAN JOURNAL OF RESEARCH SECTION C-BOTANICAL SCIENCES, 1949, 27 (04): : 179 - &

[3] BARKER BTP, 1902, J I BREW, V8, P26

[4] ACETATE-GLYOXYLATE MEDIUM FOR SPORULATION OF SACCHAROMYCES CEREVISIAE [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1963, 26 (02): : 224 - &

[5] Boyer PD, 1943, J BIOL CHEM, V149, P529

[6] EFFECT OF ETHYL ALCOHOL AND CARBON DIOXIDE ON THE SPORULATION OF BAKERS YEAST [J]. NATURE, 1949, 164 (4169) : 544 - 544

[7] CONWAY EJ, 1958, RECENT STUDIES YEAST, P86

[8] DUGGAN PF, 1964, BIOCHIM BIOPHYS ACTA, V88, P223

[9] ELDER ML, 1937, THESIS U TORONTO

[10] FOWELL R. R., 1960, JOUR APPL BACT, V23, P53, DOI 10.1111/j.1365-2672.1960.tb00179.x

[1] EFFECT OF GASEOUS ENVIRONMENT AND TEMPERATURE ON ASCOSPORE FORMATION IN SACCHAROMYCES-CEREVISIAE HANSEN [J]. CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE, 1954, 32 (02): : 320 - 334

[2] A CONVENIENT METHOD OF OBTAINING ASCOSPORES FROM BAKERS YEAST [J]. CANADIAN JOURNAL OF RESEARCH SECTION C-BOTANICAL SCIENCES, 1949, 27 (04): : 179 - &

[3] BARKER BTP, 1902, J I BREW, V8, P26

[4] ACETATE-GLYOXYLATE MEDIUM FOR SPORULATION OF SACCHAROMYCES CEREVISIAE [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1963, 26 (02): : 224 - &

[5] Boyer PD, 1943, J BIOL CHEM, V149, P529

[6] EFFECT OF ETHYL ALCOHOL AND CARBON DIOXIDE ON THE SPORULATION OF BAKERS YEAST [J]. NATURE, 1949, 164 (4169) : 544 - 544

[7] CONWAY EJ, 1958, RECENT STUDIES YEAST, P86

[8] DUGGAN PF, 1964, BIOCHIM BIOPHYS ACTA, V88, P223

[9] ELDER ML, 1937, THESIS U TORONTO

[10] FOWELL R. R., 1960, JOUR APPL BACT, V23, P53, DOI 10.1111/j.1365-2672.1960.tb00179.x