INFLUENCE OF DIETARY PECTIN ON CHOLESTEROL CONTENT OF EGG-YOLK AND MUSCLE AND ON VARIOUS HEMATOLOGICAL INDEXES IN LAYING-HENS

被引:0
|
作者
ROTENBERG, S [1 ]
MASON, VC [1 ]
机构
[1] NATL INST ANIM SCI,DEPT ANIM PHYSIOL BIOCHEM & ANAL CHEM,DK-1918 COPENHAGEN 5,DENMARK
关键词
D O I
暂无
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
引用
收藏
页码:30 / 35
页数:6
相关论文
共 50 条
  • [41] Effect of dietary supplementation with fermented Ginkgo-leaves on performance, egg quality, lipid metabolism and egg-yolk fatty acids composition in laying hens
    Zhao, Linguo
    Zhang, Xuhui
    Cao, Fuliang
    Sun, Defa
    Wang, Tian
    Wang, Guibin
    LIVESTOCK SCIENCE, 2013, 155 (01) : 77 - 85
  • [42] Effects of dietary copper supplementation on performance, egg quality parameters, yolk cholesterol and fatty acid profiles in laying hens
    Kaya, H.
    Kaya, A.
    Macit, M.
    Celebi, S.
    Kaynar, O.
    INDIAN JOURNAL OF ANIMAL RESEARCH, 2018, 52 (11) : 1623 - 1627
  • [43] Effect of dietary lipid-lowering drugs upon plasma lipids and egg yolk cholesterol levels of laying hens
    Mori, AV
    Mendonca, CX
    Santos, COF
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (11) : 4731 - 4735
  • [44] Influence of Epimedium koreanum on the performance of laying hens, egg quality, and fat soluble vitamin and cholesterol contents in the yolk
    Park, Ki-Moon
    Jin, Yan-Hua
    Lee, Kyun-Taek
    Lee, Won-Ik
    Nam, Sung-Woo
    Han, Yung-Keun
    JOURNAL OF MEDICINAL PLANTS RESEARCH, 2010, 4 (19): : 1971 - 1976
  • [45] Effects of dietary olive oil on egg quality, serum cholesterol characteristics, and yolk fatty acid concentrations in laying hens
    Zhang, Z. F.
    Kim, I. H.
    JOURNAL OF APPLIED ANIMAL RESEARCH, 2014, 42 (02) : 233 - 237
  • [46] Effects of Dietary Lycopene or Tomato Paste on Laying Performance an Serum Lipids in Laying Hens and on Malondialdehyde Content in Egg Yolk upon Storage
    An, Byoung-Ki
    Choo, Won-Don
    Kang, Chang-Won
    Lee, Jienny
    Lee, Kyung-Woo
    JOURNAL OF POULTRY SCIENCE, 2019, 56 (01): : 52 - 57
  • [47] Effects of dietary fat source on lutein, zeaxanthin and total carotenoids content of the egg yolk in laying hens during the early laying period
    Papadopoulos, G. A.
    Chalvatzi, S.
    Kopecky, J.
    Arsenos, G.
    Fortomaris, P. D.
    BRITISH POULTRY SCIENCE, 2019, 60 (04) : 431 - 438
  • [48] The effects of various levels of dietary sunflower seed on performance of laying hens and fatty acid composition of egg yolk lipids
    Roth-Maier, DA
    Eder, K
    Kirchgessner, M
    AGRIBIOLOGICAL RESEARCH-ZEITSCHRIFT FUR AGRARBIOLOGIE AGRIKULTURCHEMIE OKOLOGIE, 1998, 51 (03): : 237 - 244
  • [49] DIETARY PROTEINS AND EGG QUALITY .2. INFLUENCE OF THE PROTEIN-SOURCE ADDED TO LAYING HEN DIETS ON EGG FLAVOR AND FREE AMINO-ACID CONTENT OF EGG-YOLK
    COLAS, B
    SAUVAGEOT, F
    HARSCOAT, JP
    SAUVEUR, B
    ANNALES DE ZOOTECHNIE, 1979, 28 (03): : 297 - 314
  • [50] Effects of dietary strawberry (Fragaria x ananassa Duch.) leaf powder on egg yield, quality and egg yolk cholesterol in laying hens
    Duru, Metin
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2013, 11 (02): : 477 - 480