INFLUENCE OF DIETARY PECTIN ON CHOLESTEROL CONTENT OF EGG-YOLK AND MUSCLE AND ON VARIOUS HEMATOLOGICAL INDEXES IN LAYING-HENS

被引：0

作者：

ROTENBERG, S ^{[1
]}

MASON, VC ^{[1
]}

机构：

[1] NATL INST ANIM SCI,DEPT ANIM PHYSIOL BIOCHEM & ANAL CHEM,DK-1918 COPENHAGEN 5,DENMARK

来源：

NORDISK VETERINAER MEDICIN | 1977年 / 29卷 / 01期

关键词：

D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：30 / 35

页数：6

共 50 条

[31] EFFECTS OF DIETARY FATS FOR LAYING HENS ON THE FATTY-ACID COMPOSITIONS AND CHOLESTEROL CONTENTS OF LIVER, ABDOMINAL ADIPOSE-TISSUE, PLASMA AND EGG-YOLK LIPIDS
HIRATA, A
NISHINO, M
KIMURA, T
OHTAKE, Y
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1986, 33 (09): : 631 - 639
[32] Effects of dietary supplementation of resveratrol on performance, egg quality, yolk cholesterol and antioxidant enzyme activity of laying hens
Feng, Z. H.
Gong, J. G.
Zhao, G. X.
Lin, X.
Liu, Y. C.
Ma, K. W.
BRITISH POULTRY SCIENCE, 2017, 58 (05) : 544 - 549
[33] EFFECT OF NUTRIENT DENSITY IN THE DIET ON ENERGY AND NITROGEN-BALANCE, EGG-YOLK CHOLESTEROL AND REPRODUCTIVE-PERFORMANCE OF LAYING HENS
VARGAS, RE
NABER, EC
POULTRY SCIENCE, 1982, 61 (07) : 1559 - 1560
[34] ALTERATION OF EGG-YOLK CHOLESTEROL CONTENT AND PLASMA-LIPOPROTEIN PROFILES FOLLOWING ADMINISTRATION OF A TOTALLY SYNTHETIC HMG-COA REDUCTASE INHIBITOR TO LAYING HENS
ELKIN, RG
FREED, MB
KIEFT, KA
NEWTON, RS
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1993, 41 (07) : 1094 - 1101
[35] Effects of dietary black cumin seed (Nigella sativa L.) on performance, egg traits, egg cholesterol content and egg yolk fatty acid composition in laying hens
Yalcin, Sakine
Yalcin, Suzan
Erol, Handan
Bugdayci, K. Emre
Ozsoy, Buelent
Cakir, Serkan
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2009, 89 (10) : 1737 - 1742
[36] Effects of dietary yeast autolysate (Saccharomyces cerevisiae) on performance, egg traits, egg cholesterol content, egg yolk fatty acid composition and humoral immune response of laying hens
Yalcin, Sakine
Yalcin, Suzan
Cakin, Kemal
Eltan, Oender
Dagasan, Levent
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2010, 90 (10) : 1695 - 1701
[37] The Effect of Grape Seed Extract and Yeast Culture on Both Cholesterol Content of Egg Yolk and Performance of Laying Hens
Sun, Peipei
Lu, Yao
Cheng, Huafen
Song, Daijun
JOURNAL OF APPLIED POULTRY RESEARCH, 2018, 27 (04): : 564 - 569
[38] INFLUENCE OF HIGH AND LOW ERUCIC ACID RAPESEED OILS ON PRODUCTIVE PERFORMANCE OF LAYING HENS AND ON LIPID FRACTION OF EGG-YOLK
VOGTMANN, H
CLANDINI.DR
HARDIN, RT
CANADIAN JOURNAL OF ANIMAL SCIENCE, 1974, 54 (03) : 403 - 410
[39] Influence of different dietary oil sources on performance and fatty acid profile of egg yolk in laying hens
Ceylan, N.
Ciftci, I.
Mizrak, C.
Kahraman, Z.
Efil, H.
JOURNAL OF ANIMAL AND FEED SCIENCES, 2011, 20 (01): : 71 - 83
[40] EFFECT OF DIETARY CHOLESTEROL AND DIFFERENT DIETARY FATS ON CHOLESTEROL CONTENT AND LIPID COMPOSITION OF EGG YOLK AND VARIOUS BODY TISSUES
CHUNG, RA
ROGLER, JC
STADELMA.WJ
POULTRY SCIENCE, 1965, 44 (01) : 221 - &

← 1 2 3 4 5 →