METHIONINE PEPTIDES AS POTENTIAL FOOD SUPPLEMENTS - EFFICACY AND SUSCEPTIBILITY TO MAILLARD BROWNING

被引：14
作者：
BAKER, DH
BAFUNDO, KW
BOEBEL, KP
CZARNECKI, GL
HALPIN, KM
机构：
来源：
JOURNAL OF NUTRITION | 1984年 / 114卷 / 02期
关键词：
D O I：
10.1093/jn/114.2.292
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：292 / 297
页数：6
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