INFLUENCE OF S-ETHYL DIPROPYLTHIOCARBAMATE (EPTC) ON WHEAT ROOT PHOSPHOLIPID FATTY-ACID COMPOSITION

被引：16

作者：

KARUNEN, P ^{[1
]}

WILKINSON, RE ^{[1
]}

机构：

[1] UNIV TURKU,DEPT BOT,SF20500 TURKU,FINLAND

来源：

PHYSIOLOGIA PLANTARUM | 1975年 / 35卷 / 03期

关键词：

D O I：

10.1111/j.1399-3054.1975.tb03898.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：228 / 231

页数：4

共 23 条

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