ANTHOCYANIN IN RED TART CHERRIES AS RELATED TO ANAEROBIOSIS AND SCALD

被引：5

作者：

DEKAZOS, ED

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1966.tb00485.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：226 / +

页数：1

共 14 条

[1]

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