PROTEIN PRECIPITATION METHODS FOR QUANTITATION OF TANNINS - A REVIEW

被引：87
作者：
MAKKAR, HPS
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 04期
关键词：
D O I：
10.1021/jf00088a083
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：1197 / 1202
页数：6
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